Skip to main content
RECIPE | Anatolian bridal soup | Gluten free, Vegan

RECIPE | Anatolian bridal soup | Gluten free, Vegan

This lentil soup is simple to make, affordable, and is bursting with flavour and nourishment.  Entirely gluten free and vegan, it covers all the bases and is on our regular recipe rotation at home. 
Gluten free vegan feijoa and apple crumble

RECIPE | Feijoa and apple crumble | Gluten free, vegan.

It's feijoa season here in Auckland.  And there are bushes literally EVERYWHERE.  On our bike rid...
RECIPE | Gluten free, Freedom Loaf Crackers

RECIPE | Gluten free, Freedom Loaf Crackers

Our crackers are deliciously crunchy. Simple to make, they're a great way to use up leftover Freedom Loaf. The perfect accompaniment for cheeseboards or a great lightweight hiking snack! 
RECIPE | Smashed Edamame, Pea and Avocado

RECIPE | Smashed Edamame, Pea and Avocado

One of our most popular cafe dishes over the years and most requested recipes.  Healthy and packed full of protein, this makes for the perfect breakfast toast topping. 

RECIPE | Vegan Mushroom Pate

RECIPE | Vegan Mushroom Pate

Our Vegan Mushroom pate is a delicious plant based alternative for your snacking platter. There's a small degree of prepartion required, but trust us, it's well worth it.

 

RECIPE | Gluten Free Chickpea Chocolate Chunk Cookies

RECIPE | Gluten Free Chickpea Chocolate Chunk Cookies

Chocolate loosely held together by cookie dough is my idea of a cookie.  These cookies are made using chickpea flour making them packed full of protein.  So they're practically health food.