Better Butter - Cashew and Coconut
Our Cashew and Cookie butter is a crowd favourite.
The taste is reminiscent of Krispie biscuits, but better because it’s gluten-free and vegan.
It’s delicious spread on toast with banana, drizzled over porridge, smoothie bowls, pancakes or waffles, or you can even add it to a curry for a wonderfully creamy, nutty flavour.
Free from gluten, wheat, dairy, eggs, yeast and refined sugar.
INGREDIENTS: Cashews, coconut nectar, coconut flakes, salt.
ALLERGENS: Tree Nuts.
In our bakery we also use products containing soy. While we take every precaution with sanitising and separate work areas to minimise this risk, we must advise there is a small risk of cross-contamination.
Please check our Pick-up and Delivery options and pricing here.