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Oat Freedom Loaf


Delicious and allergy friendly, the Oat Freedom Loaf is free from wheat, dairy, nuts, eggs, refined sugar, yeast & animal products.

 

Our preservative-free breads are packed with the natural, unrefined ingredients your body craves and deserves. Made with seeds, oats, and psyllium husks, our loaves are high in protein, fibre, and good fats.

 

Most ingredients are in their whole natural form - helping to retain nutrients and flavour. Wherever possible we use organic ingredients because we care about the planet and our bodies. 

 

If you are Coeliac, or you are buying on behalf of someone who is, please opt for our Buckwheat Freedom Loaf instead. You can find out more why Oats are not safe for Coeliacs at our FAQ page. 

 

Our loaves are at their best for the first four days.  Store in a cool dry place.  Then slice and freeze to keep for longer.  In hot, humid weather, store in the fridge until consumed or you're ready to freeze. 

 

INGREDIENTS: Oats, water, sunflower seeds, linseed, pumpkin seeds*, psyllium husks*, chia seeds, cold-pressed rapeseed oil*, coconut sugar*, salt.  (*organic) 

 

ALLERGENSOats

We also use use products containing Soy and Tree nuts in our bakery, at different times in a different product from this. While we take every precaution with sanitising and separate work areas to minimise this risk, we must advise there is a small risk of cross-contamination.

 

Additions can be made to either version of the Freedom Loaf 

Herb: Thyme, Marjoram, Rosemary, Parsley, Sage & Basil. 

Cinnamon Chai: Coconut sugar with cinnamon, cardamom, ginger, nutmeg & cloves.

 

You can find our pick-up and delivery options and pricing here.