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Oat Freedom Loaf


Absolutely delicious and our Oat Freedom Loaf is free from wheat, dairy, nuts, eggs, refined sugar, yeast and animal products. Instead, it’s packed with natural, unrefined ingredients your body will love like protein, fibre and healthy fats. 

 

If you are coeliac, or are buying on behalf of someone who is, our Buckwheat Freedom Loaf is a better choice. You can find out more why oats aren’t safe for coeliacs on our FAQ page. 

 

Our loaves are at their best for the first four days, when stored in a cool dry place.  Slice and freeze to keep for longer and, in hot, humid weather, store in the fridge until consumed or ready to freeze. 

 

INGREDIENTS: Oats, water, sunflower seeds, linseed, pumpkin seeds*, psyllium husks*, apple cider vinegar, chia seeds, cold-pressed rapeseed oil*, coconut sugar*, salt.  (*organic) 

 

ALLERGENSOats

We also use products containing soy and tree nuts in our bakery, at different times in a different product. While we take every precaution with sanitising and separate work areas to minimise this risk, we must advise there is a small risk of cross-contamination.

 

Additions can be made to either version of the Freedom Loaf 

Herb: Thyme, Marjoram, Rosemary, Parsley, Sage & Basil. 

Cinnamon Chai: Coconut sugar with cinnamon, cardamom, ginger, nutmeg & cloves.

 

You can find our pick-up and delivery options and pricing here.