DELICIOUS ALLERGY-FRIENDLY LOAVES, FREE FROM
Gluten*, wheat, dairy, nuts, eggs, refined sugar, yeast & animal products
Our preservative-free foods are packed with the natural, unrefined ingredients your body craves.
NO NONSENSE
We'll never put any artificial additives or preservatives in our loaves. We believe good food is real food, and real food has an expiry date.
GOOD FOR YOUR GUT
We leave our seed loaves to soak and set before baking which makes them easier to digest. The psyllium husks, or 'natures broom', help stimulate sluggish digestion and aid in natural detoxification of the body.
WHOLE INGREDIENTS
Packed full of seeds & psyllium husks, our loaves are high in protein, fibre and good fats. Most ingredients are in their whole natural form - helping to retain nutrients, flavour and goodness. Our ingredients are organic, wherever possible.
MADE TO ORDER
So nothing goes to waste. Made in our small Auckland-based kitchen by our passionate team.
Delicious, Nutritious & Made with Love
We stock a range of gluten-free options, suitable for the most sensitive of stomachs and most testing of tastebuds.
Maximum Taste, Minimal Waste
All of our products are lovingly wrapped in eco-friendly, recyclable paper packaging. It's a win-win for you and the planet.
Hi, I'm Yeshe
Night-owl. Baker. Founder. Big believer in that little old saying - "let food be thy medicine, and medicine be thy food".
RECIPES | NEWS
RECIPE | Feijoa and apple crumble | Gluten free, vegan.
RECIPE | Gluten free, Freedom Loaf Crackers
RECIPE | Smashed Edamame, Pea and Avocado
One of our most popular cafe dishes over the years and most requested recipes. Healthy and packed full of protein, this makes for the perfect breakfast toast topping.