Free from gluten*, wheat, dairy, nuts, eggs, refined sugar, yeast & animal products

Our gluten-free, vegan bread is packed with natural, unrefined ingredients. It’s bread your body will love as much as you do.

We don’t use artificial additives or preservatives in our loaves. We believe good food is real food, and real food has an expiry date, but you can freeze our loaves to extend their freshness.

We leave our seed loaves to soak and set before baking which makes them easier to digest. We use psyllium husk, or 'nature’s broom' which helps to stimulate sluggish digestion and aids in the natural detoxification of the body.

Packed full of seeds & psyllium husks, our gluten-free, vegan loaves are high in protein, fibre and good fats. Most ingredients are in their whole natural form—helping to retain nutrients, flavour and goodness. We use organic ingredients wherever possible. 

Our passionate team in our kitchen in Tāmaki Makaurau Auckland make your loaves and treats to order, so nothing goes to waste.

We care about the planet. We only use eco-friendly, recyclable, or home compostable packaging to help keep our environmental impact as low as possible. 

The Midnight Baker was born from my love of baking treats late at night and a desire to enjoy food in its most natural, nutritious form, without worrying about allergies.